Ingredients
1 box Chocolate Lover’s Fudge Brownie Mix
½ cup butter, melted
2 large eggs
2 Tbsp. water
White icing
Holiday cake decorations
Instructions
Heat oven to 325°F. Coat a mini muffin pan with non-stick cooking spray (do not use paper liner). Combine brownie mix, butter, eggs and water in a large bowl and stir until moist. Place teaspoonfuls of batter into the mini muffin pan and bake 13-17 minutes. Remove from oven and let cool. Place on a tray and ice with white icing; top with holiday cake decorations.
Products Used
White Chocolate & Mint Hot Cocoa Mix
